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MYO Pizza: Tex-Mex Week Edition (aka Mexican Pizza)
Friday was Mexican Pizza day on the “Tex-Mex Week” menu and it was awesome! First of all, here is another meal where everyone gets to express their creativity or, depending on personality type,...
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Chimichanga! As fun to eat, as it is to say!
*Bonus! How to fill and fold a Chimichanga for leak-free baking! Click to view slideshow. **Bonus bonus! “Homemade” Guacamole with Rick Bayless “Frontera” enhancement. ***Thing Bonus! The reasons I do...
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Happy Cinco de Mayo!
Today is Cinco de Mayo and at Chez Peady, this celebration of Mexican heritage, originating with The Battle of Puebla*, also kicks off “Tex-Mex Week”. It is a favourite tradition of Thing 1 and Thing...
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Fajita Fiesta! (in pictures) (mostly)
It’s “Tex-Mex Week” at Chez Peady and so far, it’s been muy perfecto. We started our week with Cinco de Mayo (Isn’t that timely?) on Monday. It was “Fajitas ‘n’ Fixin’s” night. Always a hit! Here’s a...
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Tostadas Tuesday! (also in pictures) (mostly) (With a bonus song!)
Tex-Mex Week is in full swing at Chez Peady and as you may already know, Monday’s Fajita Fiesta was fabulous. In keeping with our theme, Tostada Tuesday was terrific. Do you know what a tostada is?...
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Huevos Rancheros – It’s like Brinner in a sombrero!
Last night was Huevos Rancheros night on the “Tex-Mex Week” menu and it went even better than expected. Breakfast for dinner, or “Brinner”, is always a popular meal at Chez Peady and it (conveniently)...
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